With Kardar Challenger Events Limited
Ready to elevate your event with a culinary masterpiece? At Kardar Challenger Events Limited, booking your preferred chef is just a call or an email away.
Get in TouchAn executive chef is the top-tier chef responsible for overseeing all kitchen operations, developing menus, and managing kitchen staff.
A head chef oversees the day-to-day operations of the kitchen, including food preparation, staff management, and inventory control.
A sous chef is the second-in-command in the kitchen, assisting the executive chef in menu planning and supervising kitchen operations.
A head pastry chef leads the pastry team, overseeing all aspects of pastry production and menu development.
A pastry chef specializes in creating baked goods, desserts, and pastries, adding a sweet touch to the menu.
A chef de partie, also known as a station chef, is responsible for a specific section of the kitchen, such as sauces or desserts.
A commis chef is an entry-level position in the kitchen, assisting with food preparation and learning culinary skills under the supervision of senior chefs.