Professionals for all occasions

With Kardar Challenger Events Limited

Ready to elevate your event with a culinary masterpiece? At Kardar Challenger Events Limited, booking your preferred chef is just a call or an email away.

Get in Touch

Our Chefs - A Spectrum of Expertise

Executive Chef

An executive chef is the top-tier chef responsible for overseeing all kitchen operations, developing menus, and managing kitchen staff.

  • Develop menus and recipes
  • Manage kitchen staff and operations
  • Oversee food preparation and presentation
  • Control inventory and ordering

Head Chef

A head chef oversees the day-to-day operations of the kitchen, including food preparation, staff management, and inventory control.

  • Supervise kitchen operations
  • Train and mentor kitchen staff
  • Coordinate food preparation and service
  • Manage inventory and ordering

Sous Chef

A sous chef is the second-in-command in the kitchen, assisting the executive chef in menu planning and supervising kitchen operations.

  • Assist executive chef in menu planning
  • Supervise kitchen staff and production
  • Ensure quality and consistency of dishes
  • Handle inventory and ordering

Head Pastry Chef

A head pastry chef leads the pastry team, overseeing all aspects of pastry production and menu development.

  • Develop and execute pastry menu
  • Lead pastry team in production and service
  • Ensure quality and consistency of pastry items
  • Collaborate with kitchen for overall menu cohesion

Pastry Chef

A pastry chef specializes in creating baked goods, desserts, and pastries, adding a sweet touch to the menu.

  • Create and execute pastry recipes
  • Oversee baking and pastry production
  • Ensure quality and consistency of desserts
  • Coordinate with kitchen for menu integration

Chef de Partie

A chef de partie, also known as a station chef, is responsible for a specific section of the kitchen, such as sauces or desserts.

  • Responsible for specific station(s) in the kitchen
  • Prepare and cook dishes according to recipes
  • Maintain cleanliness and organization of station
  • Assist in food preparation and plating

Commis Chef

A commis chef is an entry-level position in the kitchen, assisting with food preparation and learning culinary skills under the supervision of senior chefs.

  • Assist with food preparation and cooking
  • Clean and sanitize kitchen equipment
  • Follow instructions from senior chefs
  • Learn and develop culinary skills